Priya's Cookbook

• Paneer ½ lb., Deep-fry after making cubes.
• 2 medium onions
• 2-3 tomatoes puree
• 2 tbsp of ginger paste
• 1 green chili
• 1 tsp kasuri methi
• 1 spoon poppy seeds
• 15 whole kaju
• ½ - 1 tsp chili powder
• ½ tsp garam masala
• ¼ tsp turmeric powder
• coriander for garnishing
• 1 big brown elaichi
• Oil

• Soak kaju & poppy seeds for ½ an hour, or more. Grind into a paste (add water if needed).
• Heat 1 tbsp of oil. Put slightly crushed elaichi in the oil.
• Add finely chopped onions & fry till slightly brown
• Add tomato puree & ginger-green chili paste. Fry nicely till oil comes up.
• Add Chili powder, turmeric powder & fry.
• Add kasuri methi & fry only for 10 seconds
• Add ground kaju-poppy seed paste, salt & water
• Let it boil nicely.
• Add fried paneer cubes & bring one more boil. Add garam masala.

Garnish with cilantro/corriander.

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