Priya's Cookbook

• 4 cut into cubes potato
• 2 cut into small pieces onion
• 1 Bay Leaf
• 1 inch finely chopped ginger
• 4 sliced lengthwise green chili
• ½ tsp panch phoron
• ½ tsp red chili powder
• 2 chopped tomato or puree
• ½ tsp turmeric powder
• 2 Whole red chili
• Salt to taste
• ½ tsp Sugar
• 2 bunch chopped cilantro
• 2 cups water

• For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 seconds.
• Add potato, ginger and onion. Fry for a few minutes.
• Add salt, turmeric powder & red chili powder. Fry for a few minutes.
• Add chopped tomatoes, green chili, salt and sugar. Fry for few minutes.
• Add water and cook till potatoes are cooked properly and gravy just thickens.
• Remove from heat.

Garnish with chopped cilantro leaves and serve with roti, puri or paratha.

Back