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Aaloo Paratha

 

Aaloo Paratha
 
Author: priya
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(1 Rating)
Description: No Description available
 
 
Ingredients:
* potato boiled
* chilles-1 or 2
* ginger chopped
* cumin seeds (jeera) 1- tsp
* garam masala 1- tsp
* coriander leaves finely chopped -1 Cup
* onion finally chopped
* oil -1 Tbsp for the dough
* wheat flour -2 Cups
* salt- as per taste
* water for kneading the dough

 

 
Preparation:

* Make soft dough using water and wheat flour.

* Cover it with a soft cloth and keep it aside for ½ hour.

* Mash the potato well and add jeera, garam masala, cut, onion, corriander leaves, ginger and salt and mix well.

* Make big balls using the dough and slightly flatten them using hand.

* Keep little potato mixture in it and close it again into a ball.

* Now carefully flatten the ball with the help of wheat flour, and make like a chapati.

* The paratha should be ½ inch thick.

* Heat the tawa, apply oil both sides of the paratha and roast it.

 

 
Notes:

Serve hot with pickle and curd

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Detail feed in/out
Preparation Time: 5 min Difficulty:very simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Wed 12 May 2010 13:54:00 MDT viewed:227 times viewed
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Tips

A little oatmeal added to soup will not only thicken it but also add flavour and richness.

When washing dishes in your dishwaher, sometimes use white vinegar in the rinse compartment.

To remove the smell of garlic or onion from your hands, rub a tablespoon of salt mixed with a little water for a few seconds then rinse under cold water.

Bulk cheese will keep longer when it's wrapped in a paper towel dampened with vinegar and placed in a sealed plastic bag. Re-moisten the paper towel every few days, as needed.

Never wash an oily pan. Instead sprinkle a little salt on it and keep it on stove till just hot. Then wipe with paper. This will clean the pan.

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