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Methi Ka paratha

 

Methi Ka paratha
 
Author: priya
Rating: No Votes
Description: No Description available
 
 
Ingredients:
  • 2 cup flour
  • 1 bunch chopped methi leaves
  • 4 green chilies, minced 1 tbsp. coriander leaves
  • ½ tsp. chili powder
  • salt according to taste
  • 1tbsp.ghee/oil

 

 
Preparation:
  • Mix  all the ingredients with methi leaves (fenugreek) in the flour, mix well.
  • Knead the flour with all the ingredients including methi leaves as stated.Add enough water to make a stiff dough.
  • Divide this dough into small balls and roll each ball into a shape of a small puris.
  • Now cook on a ( Griddle) with Ghee (clarified butter) until light brown and serve hot.

 

 
Notes:

Serve with chutney or pickle or just plain fresh curds.

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Detail feed in/out
Preparation Time: 5 min Difficulty:very simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Wed 12 May 2010 16:34:43 MDT viewed:326 times viewed
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Tips

A little oatmeal added to soup will not only thicken it but also add flavour and richness.

When washing dishes in your dishwaher, sometimes use white vinegar in the rinse compartment.

To remove the smell of garlic or onion from your hands, rub a tablespoon of salt mixed with a little water for a few seconds then rinse under cold water.

Bulk cheese will keep longer when it's wrapped in a paper towel dampened with vinegar and placed in a sealed plastic bag. Re-moisten the paper towel every few days, as needed.

Never wash an oily pan. Instead sprinkle a little salt on it and keep it on stove till just hot. Then wipe with paper. This will clean the pan.

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