Priya's Cookbook

• Potatoes 7-8
• Cashew nuts 10
• Oil 2 tbsp
• Mustard seeds ½ tsp
• Cumin seeds ½ tsp.
• Onion 1 medium
• Green chilies 1-2
• Turmeric powder ¼ tsp.
• Red chili powder 1 tsp.
• Salt to taste
• Chopped coriander leaves
• Lemon juice 1 tbsp.
• Refined flour 2 tbsp.
• Bread crumbs 3 tbsp.
• Oil for frying

• Boil the potatoes, cool, and peel and mash them.
• Peel and finely chop the onion, finely chop the green chilies.
• Clean, wash and chop the coriander leaves.
• Lightly crush the cashew nuts.
• Heat the oil over a medium heat, add mustard, as soon as they begin to crackle add cumin seeds and allow crackling for few seconds.
• Add the chopped onion, chopped green chilies. Stir-fry until the onions are golden.
• Add turmeric powder, red chili powder, salt and coriander leaves. Remove from the heat.
• Add the mashed potatoes, crush cashew nuts and lemon juice to the onion mixture and mix thoroughly.
• Divide the mixture into 8 equal portions, shape them into flat oval shaped, and dust each with flour. roll in breadcrumbs to coat them properly.
• Heat oil and deep fry till golden brown.

Serve hot with spicy chutney.

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