Priya's Cookbook

• Mixed vegetable cut into small peices (potato,carrot, peas, beans)-2 cups
• Chilly powder-2-tsp.
• Garam masala1-tsp.
• Oil-2 tsp.
• Ginger paste 1- tsp.
• Mustard seeds 1-tsp.
• Chopped coriander leaves
• Lemon juice 1- tsp.
• Salt
• Puff pastry sheet 1-packet

• Keep the pastry sheet at room temperature for 30 minutes.
• Meanwhile heat oil in a pan and splutter the mustard seeds add ginger paste and fry.
• Add all the vegetables and fry for sometime.
• Add the masala powder and cook it without adding the water.
• Add salt and lemon juice once the vegetables are done.
• Finally add coriander leaves.
• Slightly roll the pastry sheet and keep the mixture in the middle and seal the front with little water and cut into desired size squre or triangle.
• Bake at 350° until the outer layer is golden brown.

Serve hot with spicy chutney.

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