Dal halwa
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Preparation
- Wash and soak the dal overnight. Grind coarsely, using very little water.
- Prepare a one string sugar syrup with sugar and water.
- Soak saffron in hot milk. Crumble mawa into fine granules.
- Blanch almonds, cool and peel them and cut finely.
- Heat Ghee (clarified butter) in a kadhai and add ground dal and fry till golden brown on a low heat and keep stirring.
- Add the sugar syrup and saffron milk. Mix well and cook till Halwa is of dropping consistency. Add mawa and cook till it dissolves.
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