Priya's Cookbook

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• Soak urad dal overnight in plenty of water.
• Wash and drain. Grind to fine thick batter. Put water little by little.
• Add color and mix very well.
• If using a mixer, beat the dal well by hand till fluffy after grinding.
• Keep aside for 3 hours. More if weather is cold.
• Make 1 tar sugar syrup.
• Add cardamom powder to syrup.
• Using an bottle (with nozzle) or cloth as shown in note, form imartis in the hot ghee. Lower flame and allow to crisp turning once.
• Remove from ghee, drain and dip in hot syrup.
• Soak for 3-4 minutes, drain and serve.
• Make 4-5 imartis at a time, depending on size of frying pan.