Rasmalai
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Preparation
- Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
- Bake at 350º for 35º minutes until it sets. It should not get brown.
- Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
- Mix all the other ingredients with milk in a separate dish and pour over the squares.
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