Priya's Cookbook

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• Heat the oil and add the cumin, mustard seed , green chillies and garlic.
• When the mustard splutters, add the potatoes and fry for about 5-8 min. on low heat.
• Check the potatoes frequently and add water only if necessary.
• Add the bell peppers and continue frying on a medium flame for about 10 minutes.
•  Add the turmeric, amchoor, dhania and cumin powders and mix well.
• Continue frying on a low heat for about 2 more minutes.
• Remove from heat when potatoes are cooked.