Priya's Cookbook

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• Mix besan (gram flour), yogurt with 1-cup water and beat.
• In a pan take 2 tbsp. oil and pour the mixture. Cook on slow heat for10 minutes, stirring continuously.
• Besan will start sticking to the bottom of the pot and a big soft lump will form, then remove from the stove.
• In an oiled tray, spread cooked  besan evenly, into a thick layer. Let  it be warm.
• Now cut besan  into 1-inch squre. Besan  should come out soft like paneer.
• In a pressure cooker heat oil and   fry onion and garlic till it golden brown.
• Add crushed tomatoes, turmeric, and cumin powder garam masala.
• Cook on high for 2 minutes or until smooth.
• Add 2 cups of water boil it for 5 minutes then put besan pieces.
• Close cooker and give it a whistle in a pressure cooker.
• Serve hot garnished with coriander leaves.