Priya's Cookbook

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• Cut the vegetables in cubes.
• Chop the onion finely.
• In a pan heat the oil and splutter the mustard seeds.
• Add chilies and fry for a minute.
• Add potato, chilly powder and garam masala and fry for some time.
• Keep the flame low and cook the potato.
• When the potato is almost done add the eggplant and salt and cook for 5-10 minutes.