Priya's Cookbook

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• Boil potatoes, peel the skin off and slice them into small pieces of medium thickness.
• Soak handful of brown chick peas overnight.
• Finely chop onions, tomatoes, ginger, cucumber and fresh coriander.
• Take a large bowl. Add potatoes, all the finely chopped vegetables, the soaked brown chick peas and mix well.
• Add chilli powder, cumin powder, chat masala, lime, salt and mix well.
• Serve cold with a hot cup of coffee or chai.