Priya's Cookbook

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• Cut Brussels sprouts into small nice piece and keep aside.
• Take 2-3 tsp oil and warm the oil.
• Then add mustard seeds, Channa dal and urad dal and let them fry till they are brown.
• Then add cut green chilies.
• Then add the finest cut Brussels sprouts and fry for about 15 minutes (until it is done. Does not take long to cook).
• Once done, add salt and powdered coconut

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