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Mexican Lasagna
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Preparation
Squeeze Soya chunks and crush them with jalapenos and cilantro/coriander.
Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes; add salsa or crushed tomatoes, corn and seasonings.
Layer 1/3 of the Soya mixture, ½ of the tortillas and ½ of the cottage cheese in 13 x 9 -inch baking dish.
Repeat layers, ending with Soya mixture. Sprinkle with cheddar cheese and olives.
Bake at 375 degrees F for 30 minutes.
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